1. OPUS at UTS

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Issue DateTitleAuthor(s)
2008-06-01Influence of EDTA and chemical species on arsenic accumulation in Spirodela polyrhiza L. (duckweed)Rahman, MA; Hasegawa, H; Ueda, K; Maki, T; Rahman, MM
2013-03-01Growth characteristics and growth rate estimation of Japanese precious coralsLuan, NT; Rahman, MA; Maki, T; Iwasaki, N; Hasegawa, H
2007-10-01Accumulation of arsenic in tissues of rice plant (Oryza sativa L.) and its distribution in fractions of rice grainRahman, MA; Hasegawa, H; Rahman, MM; Miah, MAM
2011-02-01Stagnant surface water bodies (SSWBs) as an alternative water resource for the Chittagong metropolitan area of Bangladesh: Physicochemical characterization in terms of water quality indicesRahman, IMM; Islam, MM; Hossain, MM; Hossain, MS; Begum, ZA; Chowdhury, DA; Chakraborty, MK; Rahman, MA; Nazimuddin, M; Hasegawa, H
2009-09-01Hydroxyiminodisuccinic acid (HIDS): A novel biodegradable chelating ligand for the increase of iron bioavailability and arsenic phytoextractionRahman, MA; Hasegawa, H; Kadohashi, K; Maki, T; Ueda, K
2014-06-25Arsenic speciation in australian-grown and imported rice on sale in Australia: Implications for human health riskRahman, MA; Rahman, MM; Reichman, SM; Lim, RP; Naidu, R
2008-12-15Influence of phosphate and iron ions in selective uptake of arsenic species by water fern (Salvinia natans L.)Rahman, MA; Hasegawa, H; Ueda, K; Maki, T; Rahman, MM
2013-01Potential of proteins and their expression level in marine phytoplankton (Prymnesium parvum) as biomarker of N, P and Fe conditions in aquatic systemsHasegawa, H; Rahman, MM; Kato, S; Maki, T; Rahman, MA
2006-10-15Influence of cooking method on arsenic retention in cooked rice related to dietary exposureRahman, MA; Hasegawa, H; Rahman, MM; Miah, MAM
2014-01-01Toxicity of arsenic species to three freshwater organisms and biotransformation of inorganic arsenic by freshwater phytoplankton (Chlorella sp. CE-35)Rahman, MA; Hogan, B; Duncan, E; Doyle, C; Krassoi, R; Rahman, MM; Naidu, R; Lim, RP; Maher, W; Hassler, C
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